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Ragu Mac And Cheese Recipe
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Ragu Cheddar Cheese Sauce Recipe
Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray. Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish. Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power.
Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth. Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs. Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top.
Let macaroni and cheese stand for 10 minutes before serving.
I have a confession to make. I am not very domestic when it come’s to cooking. Yes, I can cook but I am bad at picking out recipes. Maybe it’s my attention span, I don’t know. I have been trying to make an effort to try and make better meals. So last time I was at the grocery store, I saw the Beefy Mac & Double Cheddar recipe on the side of a jar and it looked EASY.
So without further ado, I bring you my cooking of. Ingredients 1/2 lb. Ground beef 3 1/2 cups water 2 cups uncooked elbow macaroni 1 jar (1 lb) Ragu Cheesy Double Cheddar Sauce.
Directions 1. In a 12-inch skillet, brown ground beef.
Remove ground beef from skillet and set aside. In same skillet, bring water to a boil over high heat. Stir in uncooked macaroni and cook 6 minutes or until tender.
DO NOT DRAIN. Return ground beef to skillet.
Stir in sauce; heat through. Season as desired with salt and pepper.
From start to finish, it took less than 30 minutes. Aubrey definitely loved this dish as she wouldn’t let Mom eat!